Subject to change without notice
Oysters, mignonette, cocktail sauce, hot sauce - 24/42
Market salad, bitter greens, citrus, ricotta, walnuts - 25
Burrata, roasted mushrooms, pine nuts - 32
Smoked trout rillette, pickled beets and fennel, lavash - 22
Beef tartare, black garlic aioli, radish, egg yolk - 25
Roasted brussel sprouts, salsa macha, sesame, pumpkin seeds - 21
Fried sweetbreads, honey buffalo sauce, blue cheese ranch, pickled celery - 25
Snow crab ravioli, mascarpone, leeks, charred lemon - 48
Steelhead trout, white asparagus, spinach purée, yuzu bearnaise - 52
Hanger steak, fries, chimichurri - M.P.
Duck magret, celery-root puree, pickled mushrooms, foie gras and duck sauce - 48
Bacon-wrapped rabbit, pomme purée, braised vegetables, red wine jus - 48
Rhubarb Gimlet - 16
Gin Tanqueray, Cointreau, Luxardo, rhubarb syrup, lime
House martini - 16
Lemon-infused Tito's, Lillet, Noilly Prat
Ginger Sling - 18
Rhum Plantation, Curaçao, gingembre, muscade
Monday - Saturday
5pm - 11pm
4662 Notre-Dame St W
Montreal, QC H4C 1S6